Elements of Fitness – A Mother's Memoir

Why Everyone Should Drink This Shot Every Day

This is the one and only shot you will ever see me take.    It’s known to:

 

  • Break down fat to help you lose weight
  • Promote muscle growth
  • Prevent flu and stomach illnesses
  • Help relieve nausea and heart burn
  • Increase your energy and stamina
  • Help absorption of vitamins and minerals in the body 
  • Reduce sinus infections, allergies and sore throats
  • Reduce and prevent acne
  • Fight inflammation
  • Increase metabolism
  • Help lower glucose levels for people who are diabetic
  • Help relieve migraines, arthritis, and asthma
  • Kill cancer cells
  • Balance high cholesterol
  • Regulate pH balance in the body

 

ACVDon’t go anywhere else.  Bragg’s ACV is the best of the best and you can find it in numerous health food stores and/or online.

It is very sour and acidic so without sugar-coating anything… ehhhhm pun COMPLETELY intended….it’s not tasty!!!   However, you don’t need a lot.

Replace Your Gatorade:   Mix 2 TBLS with 8 oz of water and honey to replace your Gatorade with nature’s version of Gatorade!

Power Shot:  for a quick shot after a meal or first thing in the morning:  mix 2 TBLS with 1 oz of water and a little Stevia.  If you need it a little sweeter, add 2 oz of cranberry juice.

FYI:  Don’t try and take it by itself…. the harsh fermented vinegar can ruin the enamel of your teeth. 

Advertisements

October 22, 2013 Posted by | Beauty, Diet and Exercise, Eating Clean, Exercise, Nutrition, Organic, Products That Work, Skin Care | , , , , , , , , , , , , | Leave a comment

Healthy Sour Cream Substitute

If you’ve followed my blog for a while now, you know that I love making recipes healthy that would otherwise not be “allowed” on ANY diet.  And I do it by just swapping out a few things.   Check out my protein pancakes or all my healthy alternatives for snacks, chili and casseroles.

 Today I was talking to a client who has the hardest time giving up the fatty foods she loves and occasionally gives in to.   Like me, she loves anything with cheese, or bacon and absolutely loves sour cream whether to dip or dollop.  So I started to tell her about my sour cream substitute and she immediately started with how she doesn’t like greek yogurt.  But guess what?!  There’s something even better to use than greek yogurt…… its cottage cheese!!

cottage cheeseIt may not sound very appetizing at first but neither did the greek yogurt idea when I first heard that!   But cottage cheese is LOWER in carbs and HIGHER in protein than greek yogurt!   All you have to do is blend it up with a splash of lemon juice and white vinegar and VOILA!…. a sour cream alternative that is healthy and you can barely notice a difference!

If you don’t like the hint of lemon, try it without it and just use white vinegar.   Nutritionally, this sour cream copycat recipe is considerably healthier than regular sour cream.  The only issue with using cottage cheese is that it is very high in sodium; so I recommend using a low sodium cottage cheese to eliminate that problem. 

Put the cottage cheese, lemon juice or vinegar, in a blender or food processor and blend until it’s smooth like sour cream. Depending on your blending appliance, you may need to stop blending periodically, scrape down the sides, stir, and blend some more until it’s smooth.  An immersion blender works faster and better.   Check Amazon for the Kitchenaid immersion blender.  It’s the best for small quantities like this.

Ingredients
  • 1 cup cottage cheese (whole, low, or no fat; use low-sodium, if desired)
  • 1 tablespoon lemon juice or white vinegar*
Directions
*Use white vinegar for a taste that is most similar to sour cream. Use lemon juice if you prefer a faint hint of lemon taste.

Combine ingredients in blender, food processor or with immersion blender. Blend on high until smooth, stopping and scraping down sides as needed.

Serve a dollop on baked potatoes, chili, nachos, enchiladas, or stir into recipes in place of sour cream. Great for sour cream based dips.

Store in refrigerator.   Makes 1 cup.  Recipe may be doubled.

 

Throw a dollop (or 2) on chili, nachos, enchiladas, burritos, or tacos. Use it in recipes that call for sour cream. It’s an especially good substitute in sour cream based dips.  Tastes like the real thing.

(Guiltlessly) Enjoy! 

🙂

 

 

September 5, 2013 Posted by | Cooking, Diet and Exercise, Dinners Kids Devour, Eating Clean, Eating Low Carb, Exercise, My Low Carb Recipes, Nutrition, Organic, P90X Recipes, Products That Work, The Critic, Things To Do, Women's Health, Working Moms | , , , , , , , , , , , , , , , , , , | Leave a comment

Control Your Blood Sugar

appleYou probably already know that controlling your blood sugar levels with the foods that you eat is VERY important for controlling your ability to burn fat, balance your hormones, and also prevent diabetes.    Society has become dependent on fast foods, pre-packaged and/or quick meals that they can grab on the go.  Problem is, these foods are the last thing we should be putting in our bodies. 

I tell my clients, especially the ones who own luxury vehicles:  “you pay for premium fuel for your car because you know it performs better on better quality ingredients, yet the fuel you put in your body is garbage!”  Guess what?  Your body needs to outlive your car!!  So give it what it needs.  Every system in our bodies (from neurological to circulatory)  relies so heavily on the food we fuel it with.

 

Stay away from white rice, white bread, white sugar, soda, red meat, fast food, whole milk and any processed foods.  Think about it like this:  stay away from the inner aisles of the grocery store.  That’s where all these foods are sitting.  They have a shelf life of about 3-6 months.  Red meat is ok just try to limit it to once or twice a month. 

Foods that help control blood sugar are going to be the opposite of the foods above.  They are the nutritious whole foods, vegetables, fruits, lean meats and nuts.  Buy fresh foods whenever you can.   There are also some other nutritious ingredients that you can add to your meals that naturally control blood sugar and insulin response!  One is cocoa powder with no added sugars.  Pure cocoa – not hot chocolate!   Pure cocoa contains flavanols which are powerful antioxidants that can help improve insulin sensitivity and blood sugar control.  You can add it to your favorite protein shake or smoothie for an added benefit.   I actually add a heaping spoonful of cocoa powder to my Vanilla Shakeology with some frozen berries.    You can even add a spoonful to the milk of your choice and add a little Stevia for a sweet treat.  You can even heat it to make a healthy, low in sugar, and high in fiber hot chocolate.  🙂

The second thing that helps control blood sugar is green tea.   Green tea and oolong tea can help to control the blood sugar response from a meal due to their unique antioxidants.  According to a study I reviewed, animals given the green-tea based antioxidant, EGCG, had a 50% lower blood sugar after eating starch than the animals that didn’t get the EGCG but ate the same amount of starch.  You can even add lemon and honey to it to create a powerful antioxidant trifecta!   Drink this at the same time you eat carbs and you can protect yourself from the blood sugar spike.

Another thing you can start adding to your diet is apple cider vinegar.  It may not be the most appealing choice, however, apple cider vinegar, when taken with a meal can slow the digestion of carbohydrates in that meal, therefore slowing the rate of absorption of sugar into the blood.  Since the idea of drinking this with water doesn’t sound very tantalizing to the taste buds, what I do is add it to my olive oil and red wine vinegar combo and then poor over my salad.  You don’t even taste the difference!  And don’t think you can substitute balsamic or white vinegar… it has to be the apple cider vinegar!    

Lastly, Shakeology is a delicious choice and has been certified low-glycemic.  Meaning it will not spike your blood sugar.  It truly is the Healthiest Meal of the Day.    Are you ready to try a sample?  SImply comment below if interested or contact me through my contact page

If you are ready to buy click here. 

 

As always, stay tuned for more Lean Body secrets from me!

 

 

August 8, 2013 Posted by | Diet and Exercise, Eating Clean, Eating Low Carb, Exercise, My Low Carb Recipes, Nutrition, Organic, Products That Work, Shakeology, Things To Do, Women's Health | , , , , , , , , , , , , , , , , , , , | Leave a comment

52 Easy Ways To Shred Inches Off Your Belly With Very Little Effort

Woman standing pulling measuring tape around waist.

With 52 different ideas to try, you can implement one a week, and I guarantee you will look healthier and be shredding inches before the end of the year without even realizing it!  You may already be doing some of these small things.   But put them all together and they will work wonders!

 

 

 

BREAKFAST

ADD CHEESE TO BREAKFAST

Grate hard, flavorful cheese, such as fresh parmesan, on eggs and oatmeal for added protein and flavor.  The key is to add protein to all meals, as it fills you up faster and helps you burn more calories.  Fresh parmesan cheese is almost fat free, has more protein and very little calories.  Mozzarella made with skim milk is also a good substitute instead of cheddar.

GIVE YOUR PANCAKES A NUTRITIONAL BOOST

Next time you make pancakes, replace 1⁄4 cup of whole wheat flour with 1⁄4 cup of vanilla whey protein powder.  I even tried this idea with mixing my Vanilla Shakeology with this trick this morning and my little guy was mad that I didnt make more!!  Just this one little substitute adds lots of protein, fiber, along with great texture to an otherwise nutritionally vacant breakfast.

MAKE COWS HAPPY

Try milk alternatives.  It took a while but my kids don’t even miss cow’s milk anymore.  I buy almond milk.   Unsweetened for the kids and for my protein shakes and Whole Foods also carries the chocolate almond milk which can hardly last a day in our fridge!   Almond milk has less calories than cow’s milk and its more easily digestible.  It’s also good for protein shakes and makes cereal a bit healthier!  And we all love a bowl of cereal from time to time.   To get all the vitamins out of your cereal, drink the milk left in the bowl. You’ve admirably resisted the Frosted Flakes in favor of a less sugary breakfast cereal that’s fortified with vitamins, but that doesn’t mean you’re actually getting all the nutrients listed on the side of the box. Up to 40 percent of the vitamins in your cereal dissolve into that orphaned puddle of milk.

FREEZE YOUR BANANAS

That way they will always be on hand for use in a smoothie. And because they are naturally sweet, you won’t need any sugar.

SNACKS and SIDES

MAKE LEANER BUFFALO WINGS

Cook up some spicy low-fat buffalo wings. Instead of using chicken wings, make them with skinless chicken-breast tenders. Marinate them overnight in a mixture of Louisiana hot sauce or sriracha, olive oil, lots of garlic powder, and red wine vinegar. (Experiment with the amounts to suit your taste.) Then roast the chicken “wings” at 400°F for 15 minutes.

GIVE IN TO CHOCOLATE CRAVINGS

You don’t have to deprive yourself of the sweet stuff.  Every day I “indulge” in a dark chocolatey treat.  It’s dark chocolate peanutPeanut-Butter-And-Co-Dark-Chocolate-Dreams-851087000069 butter.  OR if that doesn’t sound appetizing, try shaving dark chocolate into savory dishes like chili and barbecue sauces—you’ll add a rich flavor along with anti-oxidants. They can lower your risk of heart disease and keep your cholesterol in check. And shaving ensures you don’t go overboard on the dark. Or try this for a nighttime snack: Melt 2 tablespoons of chocolate chips in the microwave and swirl that into 4 ounces of plain greek vanilla yogurt. Top with a tablespoon of slivered almonds.

CREATE YOUR OWN DIPS

Make dips healthier by using fat-free sour cream or greek plain yogurt. Mix in an equal part of salsa, the hotter the better. Jazz it up with lemon, dried herbs, etc.

CHOOSE THE BLUES

Use blue corn tortillas in your next batch of nachos, fajitas, or quesadillas for more effective weight loss.  Tortillas made from blue corn have a lower glycemic load than white corn tortillas do, so they won’t raise your blood sugar as quickly. The blue variety also has more protein and less starch.

SHELL YOUR NUTS

Buy nuts in their shells. More time shelling equals less time shoveling handfuls into your mouth.

…BUT TRY BOILING THEM FIRST

Boil your peanuts (in their shells) for about 3 hours. Researchers at Alabama A&M University found that boiled peanuts—a popular snack food in China, Southeast Asia, Australia, and the southern United States—have up to four times more antioxidants than raw, dry, or roasted peanuts.

TOP A TATER

If you love baked potatoes, you don’t have to give them up just because of their high glycemic load rating. Keep your blood sugar levels balanced by adding a topping, such as Cheddar cheese, mushrooms, broccoli, or spinach.   Try to exchange the red or brown potatoes for sweet potatoes.  They’re healthier and you can top them too with your faves to make them just as delicious too.

RINSE YOUR BEANS

Canned beans—kidney, black, cannellini, chickpeas—are a quick and easy way to add protein and fiber to your meals. But they can also spike your daily sodium intake, increasing your risk of stomach cancer and high blood pressure. Simply rinsing them, however, will shed one-third of their sodium.

CREATE THE BEST STEAM ROOM FOR YOUR BROCCOLI

For perfectly cooked and nutrient-rich vegetables, rinse them first and then throw them in a sealed container, and microwave for 3 or 4 minutes. Boiling, blanching, or oversteaming zaps vegetables of their nutrients—the only water you need is the drops that cling after rinsing.

 SPICE YOUR RICE

Don’t buy white rice.  Buy brown rice.  And to add a ton of flavor to brown rice, just add a can of black beans or dark red kidney beans and some fresh cilantro.  If you like spicy then mix in some hot sauce.  The beans will lessen the effect that the starchy rice will have on your blood sugar and the hot sauce increases your metabolism.

THICKEN YOUR SIDE DISHES

Replace the milk in your mashed potatoes with evaporated fat-free milk (or almond milk).  It’s lower in fat and higher in calcium per cup, and still manages to add richness to your mash.

AT WORK DURING THE DAY

START A MEAL WITH A WATER APPETIZER

Drink two glasses of water before every meal. This will keep you hydrated and make you feel less hungry, while reducing your food intake and aiding weight loss.

GO HALFSIES

Here’s a simple rule for buffet eating at a party that’ll help you keep your meal balanced for weight loss: Fill half of your plate with vegetables and fruit. Fill the rest of your plate with equal amounts of whole grains and other high-fiber carbs, and lean protein.

SHAKE ON OREGANO

One tablespoon of fresh oregano has the same antioxidant power as an entire apple!  Mexican oregano has the highest count, but Italian oregano and Greek mountain oregano trail closely behind. One of the most versatile herbs, oregano can be added to anything from noodles to meats to salad dressings.

BRING THE HEAT

Scientists at the University of Tasmania Australia found that overweight people are more likely to slim down after consuming a meal that contains chile peppers than after one that isn’t on fire. Capsaicin, the chemical that makes chiles hot, may help the liver clear insulin—the hormone that tells your body to store fat—from the bloodstream after a meal.

KEEP YOUR ABS HARD WITH SOFT CHEESE

Use softer cheeses like goat, feta, and ricotta on pizzas and sandwiches because they’re naturally about a third lower in fat and calories than harder cheeses. And when you need the full-fat cheeses, go for strong flavors like Parmesan, blue, and extra-sharp Cheddar—you’ll get the same great taste with less cheese.

PREVENT BLOOD SUGAR SPIKES WITH VINEGAR

Start a meal with a salad or vegetables drizzled with a vinaigrette dressing. Arizona State University nutritionists believe that the acetic acid in vinegar interferes with enzymes that break down carbohydrates. A few teaspoons of vinegar per meal can keep blood sugar levels from rising quickly.

KEEP A LITTLE SHRIMP ON HAND

For an easy way to add lean protein to your meals, stock up on frozen shrimp. It defrosts in just 15 minutes under cold running water. And with the cooked variety, you have an instant healthy snack. If uncooked, throw it into your pasta sauces, stir-fries, or noodle soups in the last 5 minutes.

PUT THE SODA DOWN 

Eliminate SODA including ALL caffeinated beverages like energy drinks from your diet.  They bloat your stomach with all that carbonation (AIR!) and soda literally depletes your bones of the ability to absorb calcium, not to mention they have NO nutritional value whatsoever.  Drink ice cold water and add sliced cucumbers or lemons.

DINNER

STOP ADDING BUTTER

Instead of sauteeing with butter, try flavored olive oils.   Specialty stores like Whole Foods or Sprouts carry these delicious olive oils such as garlic and chile or cilantro lime.  They are a great way to add some flavor from the get go and there’s no need for the fattening butter!

STIR FRY RIGHT

With the idea above, if you don’t have those flavored oils yet, you can add a few drops of regular extra virgin olive oil to start, and then use water rather than more oil as you’re stir-frying.

WARM UP YOUR OIL

Remember to heat your skillet before adding oil.  This way, less fat will be absorbed by the food.  Warm oil cooks more efficiently; cold oil tends to soak into meats and vegetables.

SLICE YOUR STEAK, EAT LESS

Slicing thinly will make your portions seem bigger and more satisfying.   When you believe you’re eating a larger portion of food, you may trick yourself into feeling more satisfied with fewer calories.

EMBARGO THE OIL

When grilling chicken, try this oil-free marinade: Combine 3 cups of apple juice and two cloves of pressed garlic with 1 cup of reduced-sodium soy sauce.

STUFF YOUR BURGERS

Scoop a hole in the middle of your burger before grilling, and fill it with olives, mushrooms, or any vegetable you like. This makes the recommended serving of beef (3 ounces) look and feel like a massive hunk of burger, when it’s much leaner than that.

CATCH UP ON YOUR LYCOPENE

Squirt some organic ketchup on that bun.  Organic ketchups have about twice as much cancer-fighting lycopene as the regular varieties. A simple visual clue you’ve got the correct ketchup? Organic ones are a slightly darker shade of red than regular ketchups.

CURRY FAVOR WITH YOGURT

Replace the high-fat coconut milk in your curries with low-fat plain yogurt. The yogurt adds that creamy texture without the extra fat from the coconut.

BUILD A BETTER PIZZA

Can’t resist pepperoni?  Go for it, but help offset the damage by ordering two or more vegetable toppings for every meat topping. Since the carcinogens in processed meats such as pepperoni and sausage increase your cancer risk with every serving, according to the American Institute for Cancer Research, load on a variety of vegetables–green peppers, onions–that can help protect against cancer.

BULK UP YOUR MEATBALLS

Grate carrots, squash, or zucchini into any meatball mixture. They add bulk, moisture, and vitamins but don’t alter that meaty flavor you’re after.

SWAP RED MEAT FOR RED LENTILS

To make a low-fat, antioxidant-packed lasagna, use half the usual amount of ground meat and make up the difference with red lentils. They’re still protein packed, but lentils are fat-free and high in fiber, making them more filling, too. And since red lentils have a neutral taste, they’ll simply soak up the flavors in your sauce. You won’t even notice them. Promise.

TRADE CRACKERS FOR OATS

In any meat recipe that calls for crackers or bread crumbs, use an equal amount of rolled oats instead. This ramps up your soluble fiber intake, which can help lower your cholesterol. Use the quick-cooking variety of oatmeal, because it retains moisture well and doesn’t alter the meaty taste.

GO FRY A COD

Buy fillets or loins of white fish such as haddock or cod, and cut into strips.  Make a light tempura-like batter by mixing iced sparkling water with self-rising flour.  Dust the fish strips with self-rising flour and roll in the tempura batter.   Shallow fry the strips in hot canola oil, which is loaded with good fats.   Fill one-third of your pan with oil and heat it to about 350 degrees F. (Use a thermometer!) and fry the fish until crispy.   For chips with your fish: Cut sweet potatoes into your preferred size and toss them in to the remaining oil in the pan.  If no remaining oil, add 1 to 2 tablespoons of canola oil with salt, herbs, garlic—anything you want, really.  Then put them on a cookie sheet and bake them at 450 degrees F for about 30 minutes.

EAT THE CRUMBS

If you’re baking something with a topping of grated cheese, cut fat by halving the cheese and replacing it with whole-wheat bread crumbs. This mimics the crispy texture of baked cheese and adds fiber.

KNOW YOUR DELI MEATS

Sandwiches are the architecture of the common lunch-eater, but you need to start with a solid foundation.

  1. – The hierarchy of health, in descending order:
  2. – Turkey and chicken
  3. – Roast beef- Ham
  4. – Weird processed things like salami and olive loaf

For example, instead of an Italian submarine sandwich with cheese and mixed cold cuts like salami and bologna, choose turkey or even roast beef and you can trim your fat intake by up to 30 percent.

DON’T RUIN A TUNA

Mayonnaise will turn your tuna sandwich into a fatty disaster. Instead of mixing in a lot of mayo, add balsamic vinaigrette, cracked pepper, hot sauce, and some fresh lemon juice to your tuna. It tastes great.

GET GRATER TASTE FROM LESS CHEESE

Buy yourself a good grater. Use it to grate a piece of Parmesan or other hard cheese on your sandwich, and you’ll save a lot of calories of fat compared with standard sliced fare, as long as you add a sprinkling for flavor rather than an avalanche of grated cheese.

MAKE IT MEATLESS

Next time you’re hankering for a spicy italian sandwich with all the fixins, try this vegetarian hot Italian sub. Brown some cubed eggplant pieces under a broiler with a little olive oil. Then mix with tomato sauce and capers. Place in a kaiser roll. Top with grated Parmesan. Fat serving SAVINGS: 28 grams!!!

SQUASH THE FAT

Replace half of the Cheddar in quesadillas, mac ‘n’ cheese, or grilled cheese sandwiches with pureed butternut squash. This significantly lowers the fat and calorie counts, won’t compromise the taste, and gives you a slew of added vitamins and heart-healthy potassium.

PACK A PITA

Add extra vegetables to your next sandwich by packing them in a whole-wheat pita pocket rather than between conventional slices of bread. Pitas simply hold more.

WRAP MEATS IN GREENS

To cut carbs, ditch the sandwich bread and do as the Koreans do: Wrap spicy cooked beef or chicken with leafy greens. Try Chinese cabbage, bok choy, or romaine lettuce. Replacing two slices of bread with one large lettuce leaf saves you about 30 grams of carbohydrate.

BE SLICK WITH YOUR OIL

Who knew there was so much behind oil?!   Avoid splashing ‘light’ olive oils over your salads—light varieties have fewer cancer-fighting antioxidants than the extra-virgin kind, plus they have a less intense flavor. Not sure if your oil’s up to snuff?  Good-quality extra-virgin olive oil should have a fruity, peppery, slightly bitter taste and leave a faint burning sensation on the throat.

TURN YOUR SANDWICHES GREEN

Replace mayo with a spread of ripe avocado to moisten a dry sandwich. Avocados are packed with monounsaturated (good) fat to help lower your cholesterol. Plus, avocados are said to prevent a variety of cancers.

TRY THIS SPIN ON A GYRO

For a low-fat gyro, mix some fat-free yogurt with chopped or sliced cucumbers, add a squeeze of lemon juice, and pour over a pita stuffed with grilled chicken or beef strips.

REVISE YOUR REUBEN

Simulate a cheese Reuben by replacing fatty corned beef with turkey and topping it with low-fat mozzarella, mustard, spicy shredded cabbage, and pickles. Slap all that on traditional rye bread and broil until the cheese melts. Fat savings: 10 grams.

SLIM YOUR CHICKEN SALAD

Use thick, Greek-style plain yogurt to cut down on the amount of mayo you need to make chicken, tuna, or egg salad sandwiches.

Woman standing pulling measuring tape around waist.

We all have different ideas on how to prepare cook things… but following these tricks will make some of your traditional meals healthier and shred inches without you even realizing it!   It may even make you realize one small step in your preparation of meals that you didn’t think of like rinsing canned beans before cooking them… read more below.

July 4, 2013 Posted by | About Me, Cooking, Diet and Exercise, Dinners Kids Devour, Eating Clean, Eating Low Carb, Exercise, Low Fat Recipes, My Low Carb Recipes, Nutrition, Organic, P90X Recipes, Pregnancy, Products That Work, Shakeology, Women's Health | , , , , , , , , , , , , , , , , , | 1 Comment

Now There’s a Reset Button for Your Body

Having trouble losing weight?  Are you tired all the time?  Feel bloated, maybe you’re thinking you’re allergic to something?  Well what if there was a Reset button for your entire body?

Considering it has taken decades for your body to get to the shape it’s in right now that Reset button is NOW a 21 day detox and cleanse.  You will not starve and it is not a fast.

You will experience an increase in energy, you’re lose weight, and lower your cholesterol in 21 days. In just 3 weeks, the Beachbody Ultimate Reset™ will help your body get rid of the toxins you’ve been taking in for all those decades. This gentle, no-starvation cleanse helps restore your body to its optimal “factory settings,” so you can feel, look, and be healthier than before!

Live the Ultimate healthy lifestyle by continuing with both the Ultimate Reset™ Maintenance Kit and Shakeology® Tropical Strawberry after your cleanse. Help keep your body in a healthy pH balance and your digestion at its peak with Alkalinize and Optimize. Our delicious new Vegan Shakeology formula offers high-quality, readily-absorbed nutrients that supports your cleansing process.

Beachbody’s Ultimate Reset is the breakthrough, three-phase inner revitalization program designed to detoxify and restore your body to its original, maximum state of balance, purity, and health—gently and naturally. Created by wellness experts Isabelle Daikeler and Darin Olien, with help from former Presidential nutritionist Dr. Bill Wheeler, it encourages your body to get fit—on the inside.

Meet the creators of Beachbody’s Ultimate Reset

Isabelle Daikeler, health and fitness expert, and Darin Olien, superfood ingredient hunter, previously worked together to create Shakeology®. With Dr. Wheeler, they took on the mission to create a healthy cleansing program. They searched around the world for just the right minerals, supplements, and ingredients for the program. Now, in the Ultimate Reset, you’ll feed your body some of the healthiest substances on earth.

Dr. Bill Wheeler has been a board-certified nutritionist for more than 30 years. He’s served as Chief Nutritionist for two U.S. Presidents and helped train dozens of professional athletes as a consultant to the Green Bay Packers. As Chief Science Officer of Beachbody, Dr. Wheeler participated in the first Beachbody Ultimate Reset test group and lost 12 pounds, along with 2 inches off his waist.

Give your metabolism a healthy makeover.

Beachbody’s Ultimate Reset transforms your body in 21 days, coaxing your body, step by step, to a feeling of perfect health.

Is Beachbody’s Ultimate Reset for me? How the Beachbody cleanse program works

There are three phases in this 21-day cleanse program. Each is 1 week long.

* In PHASE ONE, you RECLAIM your body, preparing yourself for change. You’ll slowly remove foods such as red meat and dairy, which are known to place stress on the digestive system.

* In PHASE TWO, you RELEASE toxic compounds that are clogging your cells and blocking proper nutrient absorption. This phase includes a gentle colon cleanse. You’ll now be eating a full vegetarian diet.

* In PHASE THREE, you’ll RESTORE your metabolism to maximum efficiency, putting proper nutrients back into your system, along with enzymes and pre- and probiotics. You’ll be further cutting back on your grains, eating mostly fruits and vegetables.

As your body systematically cleanses and detoxifies, it also becomes more efficient at processing the healthy food you’re now eating—so you may naturally experience gradual weight loss.

Completing your 21-day cleanse program will help your body feel brand new, maybe for the first time in years. More energy, less fat, and better digestion.* The result?

Your body will feel better than it has in years.  If you’re interested in learning more contact me here:

AMothersMemoir@beachbodycoach.com

April 19, 2012 Posted by | Diet and Exercise, Eating Clean, Eating Low Carb, Low Fat Recipes, Nutrition, Organic, P90X, P90X Recipes, P90X2, Products That Work, Shakeology | , , , , , , | Leave a comment

Is Lunch One of Your Difficult Meals to Eat Healthy?

Lunch is definitely one of those meals where people often have the best intentions, but things often go off track. If you don’t prep and pack your lunch in the morning for the day, and instead, rely on your ability to make good decisions when you are starving and faced with multiple opportunities to stray from your usual intake, you will be in trouble.

While some people do have an iron will, and are good at resisting temptation and making good choices, that is not true for most of us!  This is where packing your own delicious and healthy lunch can come necessary and will prevent that time of day from ever being an issue.

Since time is always an issue, here are 5 quick lunch recipes that you can make in 10 minutes or less before you head off to work and take with you.

One quick note is that many of these recipes call for pre-cooked chicken breasts, as this can be a HUGE timesaver. In a large glass dish, cook chicken breasts that have been cut in half (so they are half as thick) or chopped at about 350°F for approximately 20 minutes, or until done.

To retain moisture, cover dish with tin foil.  Season these breasts to taste with sea salt, garlic powder, Montreal chicken seasoning, or anything you like prior to cooking.

1.    Chicken, Pesto & Guacamole Wrap: This is a quick and delicious wrap that is loaded with healthy monounsaturated fats, vegetables, protein, and quality carbs.  You can make this in less than 5 minutes!

  Ingredients:
•    1 cooked chicken breast, chopped and seasoned to taste
•    1 sprouted-grain or whole-grain wrap
•    1-2 large handfuls baby spinach
•    1/4 cup chopped cucumbers
•    2 tbsp basil evoo pesto
•    2 tbsp guacamole
•    1 plum or other small piece of fruit

Directions: Evenly spread pesto onto wrap. Lay spinach on top in an even layer.  Then lay down chicken breast on top of spinach.  Spread guacamole on top of chicken breast and toss in diced cucumbers.

Enjoy with carrots and hummus or other produce of choice.  Makes 1 serving for men, and 2 for women.

2.    Spinach, Chicken & Feta Salad: This is a quick and delicious salad that is loaded with protein, vegetables, monounsaturated fats, and blood sugar-controlling vinegar.

Ingredients:
•    1 chicken breast, chopped and seasoned to taste
•    2 cups baby spinach
•    ½ cup red onion, chopped
•    1 tbsp extra virgin olive oil
•    1 tbsp balsamic or red wine vinegar
•    2 tbsp feta cheese
•    4 large kalamata olives (optional)
•    ¼ cup black beans (optional)

Directions: Mix all ingredients together to make this delicious salad!

For some people, salads don’t seem to hold them over as long as other meals, so adding ¼ cup of black beans can add a small amount of starchy carbs and fiber to keep you fuller, longer. Makes 1 serving.

3.    Tuna Salad Sandwich: Tuna salad is usually made from regular mayonnaise (which is made with low-quality vegetable oils) and higher-mercury tuna.  Making it yourself allows you to use a mayonnaise made from healthier oils and wild-caught tuna that is lower in mercury.  This meal can also be made into a wrap if preferred.

 

  Ingredients:
•    1 can wild-caught tuna
•    1 tbsp expeller pressed canola oil mayonnaise
•    1/4 cup chopped onions
•    1/4 cup chopped cucumbers
•    1/4 mashed avocado (or 2 tbsp guacamole)
•    1 handful baby spinach
•    2 slices sprouted-grain or whole-grain bread, toasted
•    sea salt and pepper to taste

Directions: Toast bread.  In a large bowl mix tuna, expeller pressed canola oil mayonnaise, onions, cucumbers, and avocado (or guacamole).  Set aside.  Lay spinach on top of toasted bread.  Spoon tuna salad onto bed of spinach.  Sprinkle with sea salt and pepper to taste.

Enjoy with sliced peppers or other produce of choice.  Makes 1 serving for men, and 2 for women.

4.    Vanilla, Fruit & Yogurt Parfait: While most people think of yogurt as a simple snack food or addition to your lunch, in a pinch it can make a delicious and nutritious lunch by itself.  Do be aware that fruit flavored yogurts are either loaded with sugar or artificial sweeteners, and you want no part of either one.

This recipe provides plenty of high-quality protein, probiotics, healthy fats, fiber, and berries to keep you full until dinner!

Ingredients:
•    6-8oz 2% plain Greek yogurt or whole-fat regular yogurt
•    ½ to 1 scoop vanilla protein powder
•    ½ to 1 tbsp milled flax or chia seeds
•    1 to 2 tbsp chopped walnuts
•    ½ to 1 cup fresh or frozen berries of choice

Directions: Mix the protein powder and seeds in with the yogurt until evenly distributed.  Add in fruit and sprinkle chopped walnuts on top.  For women use the smaller portion sizes, for men the larger.  Makes 1 serving.

5.    Lunch Portion of Dinner Leftovers or Large Batch of Chili, Stew, etc.: A simple way to have a healthy lunch is to make an extra large dinner the night before.  Purposefully make your dinner with an extra serving that you simply refrigerate.  Come the next morning, you have a healthy lunch already made and packed!

Another option is to make a large batch of chili or beef stew, which can provide you with several lunch servings throughout the week.  This is a perfect meal to make on Sunday, providing you lunch for most of the work week!

Here is a delicious fat burning chili recipe that fits the bill nicely.

September 24, 2011 Posted by | Being a Mom, Diet and Exercise, Eating Clean, Low Fat Recipes, My Low Carb Recipes, Nutrition, Organic, P90X Recipes, Women's Health, Working Moms | , , , , , , , , , , , , , , , , , , , , | 1 Comment

Tips for the Grocery Store

Ever notice there’s no windows or clocks in the grocery stores?  That’s because they want your undivided attention.  The commercialized grocery chain is exactly that: a commercial.  “Deals” are around every corner designed to give the everyday shopper the greatest shopping experience ever.

Supermarkets are the best places to get most of the foods that we need to live, but
sometimes stepping into the store can create a lot of anxiety with all those fancy signs and, sometimes, dim lighting.

Also around every corner are the common pitfalls that face every dieter or person
looking to shed a few pounds. Deceptive labeling techniques have made it hard
for shoppers to really know the difference between healthy and unhealthy. Most
shoppers go into a store with no set agenda but what they think they want for
food for the next week. This can create a cart full of products that you do not
need and that are more than likely not good for you. If it is in your cart, then it is in your house. If it is in your house, then it WILL be in your mouth.

Here are six ways to make your shopping experience better,   and help you trim your waistline by watching what is going into your cart:

Have a menu planned for the week

Having planned meals that you can cook and freeze ahead of time takes the pressure off of you by knowing exactly what you are going to have for meals throughout the
week. Buy extra ingredients for your favorite healthy meals and cook in bulk.
This way you can save those healthy meals for the next day’s leftovers. Making
a menu also enables you to shop for the ingredients that you need and leave those high-calorie snacks on the shelf where they belong.

Start smart: Create a list from your menu

Knowing what you are going to have for meals ahead of time makes the shopping
experience easier. Having your list, you are armed with the information you
need to go through the store without falling into the pitfalls of high-calorie,
nutrient-lacking foods. Not only will this help you shop with ease knowing that
you are putting only the necessities in your cart, but also it helps to cut down on your budget by buying ingredients in bulk, and not putting extra snacks or treats in your cart that sometimes come with an out-of-the-world price tag.

Shop around the perimeter and avoid the inner aisles of stores

Think about those inner aisles: alcohol, processed foods, cookies, chips, etc. On the
perimeter you’ll find produce, bakery, seafood, meat, dairy, and the frozen section are usually areas that you find along the perimeter of the store.  Shopping around the perimeter of the store provides you with the opportunity to shop for fresh or frozen fruits, vegetables, fish, and meat that are leaner and will provide you with the best selection of foods available. You get to choose from the leaner cuts of meat to skim or lower fat milk that have fresh expiration dates on them. This can help you plan meals better by choosing fresh chicken, meat, or fish, giving you more whole food options and sometimes better deals from the person behind the counter.

Learn to read labels

Learning to read the labels can be a far better use of your time then walking around
aimlessly looking for healthy products. Pay close attention to the serving
size, amount of fats (in particular, saturated fats), and if there are trans
fats on the label. Also look for sodium content, fiber, sugars, and calories
per serving. The most important aspect of label reading is making sure that you
look at the ingredients. If you are looking for a whole wheat product, for
example, the first ingredient should be stone ground or whole wheat flour. If
the first ingredient happens to be unbleached, enriched whole wheat flour, then
the product has been stripped of the natural fiber that comes from whole wheat.
If whole wheat is found somewhere besides the first ingredient, then there is a
lesser amount of that in the product.

Deceptive labeling is making headlines as manufacturers are allowed to put certain
phrases on products if they meet certain guidelines set by the FDA. Learning to
read the labels will help you to fight back and be armed with the knowledge to
pick healthy and nutritious foods.

 

Buy store brand and not name brand

Name brand products do only one thing to you: they kill your wallet. Buying no-name
brand products not only provide you with the same fresh, quality ingredients,
but they are also just as nutritious as the name brand products at half the
price. Shop smarter by buying store name brands, and you will find that not
only are you lighter around the waist, but also a little heavier in the wallet.

 

Shop at local Farmers’ Markets

The produce that you find in the stores is packed full of nutrients and sometimes
something else: pesticides. Pesticides are typically used to keep bugs and rodents away from the plants in order for us to enjoy them when they get to the supermarket. On most weekends throughout the year, you can find Farmers’ markets someplace in your town. This is where local farmers come and sell their goods. The markets are usually packed with produce that has not been treated with heavy pesticides so you can enjoy the nutrient-packed food right away.

Also, farmers that grow this great produce are willing to answer any questions
you might have about pesticides, preparation, and other things you might find
useful. It might be more money, but rest assured you are buying products that
are good for you without pesticides, and you are helping your local economy
grow.

These steps will help make your shopping experience more enjoyable by eliminating the high pressure of walking around all the processed food found in the supermarket.  By using these tips you’ll shrink your waistline and the amount you spend grocery shopping.

See more healthy blog posts on my Team Beachbody website where I am a contributing author. 

For recipes and grocery list ideas for clean eating click here.

June 16, 2011 Posted by | Cooking, Diet and Exercise, Eating Clean, Eating Low Carb, Nutrition, Organic, P90X Recipes, Women's Health | , , , , , , , , , , , , , , , , | 1 Comment

My Trick to Curb Cravings

If you’ve read any of my recipes, you’ve noticed I love to take normally unhealthy meals and make them healthy just by changing out a couple ingredients.

I also love to trick my body in to thinking it has just been given a huge meal just by eating nutrient dense foods such as Shakeology, or even just a regular protein shake.

The 2 best things that do this are protein and fiber.  Protein and fiber both digest very slowly, therefore, keeping you fuller longer.  Their combination also helps keep hunger under control and prevents catabolism so you don’t lose any of that lean muscle you’ve worked so hard for.

These are the two best times of day that I think this is perfect:

1)  In the middle of the afternoon to hold off cravings until dinner.

2)  Late night right before bed to hold off those cravings right before bed.  your body needs something that it ‘believes’ is filling but isn’t and without doing any damage to your waistline.

Find a protein shake or a protein bar that has the following ratio:  24 grams protein, 3-4 grams of fiber and less than 2 grams of sugar (hopefully sweetened with Stevia) and roughly 150-200 calories.

This combination will keep your metabolism burning in high gear all day!

June 2, 2011 Posted by | Cooking, Diet and Exercise, Eating Clean, Exercise, Low Fat Recipes, Nutrition, Organic, P90X, P90X Recipes, Products That Work, Shakeology | , , , , , , , , , , , | Leave a comment

5 More “Healthy” Foods to Avoid

You know from my previous posts of some examples of foods that are marketed as “healthy” but are FAR from it such as reduced fat peanut butter, corn and soy products, and unhealthy canola oil.  Buying local, fresh foods from Farmers’ markets, organic farms, or from your local grocer can go a long way for your budget and your health.  However, not everyone can benefit or wants to shop healthy.  Here are the top five foods to avoid or minimize in your diet for a longer, healthier life and a leaner waistline, followed by the top five foods that will give you amazing health benefits.

#1:   Low-fat Foods

Food labeling can be very deceptive when it comes to food geared for weight loss.  Low-fat foods are one of the products to be careful about.  Just because the food says “low fat,” does not mean the food is low calorie.  Be sure to check the label and see how many calories are typically in the product.  Most people associate low-fat foods with lower calories, so they tend to eat more.  Do not be fooled by this deceptive labeling technique.

#2:   Sugar-Free Foods

Sugar-free foods are geared to people with diabetes or at risk for developing diabetes.  Sugar-free foods have low calories and no sugar.

However, look at the label under sugars, and you will see something interesting.  Sugar-free foods tend to have sugar alcohols, which is an ingredient designed to give it sweetness.  Most of the time, sugar alcohol is made from sugar products, which can lead to increased calories.  Sugar alcohols carry between 1.5 and 4 calories per gram.  Not only do you get extra calories, but you also can get cramping, bloating, and other gastrointestinal problems if you ingest too much.

#3:   Commercial Smoothies

Normally, smoothies are associated with healthy eating.  They have skim milk, fruit, and yogurt, so they are considered a great, healthy food.  Some commercial smoothies, however, have many hidden calories from extra sugar.  Some smoothies are also made with ice cream, so you end up ballooning sugar, fat, and calorie content.  Most of the time, the fruit in smoothies is blended up into fruit juice, or fruit juice is added.   This eliminates the fiber that is found in the skin of most fruits.  My advice:  Make your smoothies at home, and leave the commercial smoothies on the shelf.

#4:   Commercial Yogurts

Yogurt, again, has been considered a natural health product containing calcium, probiotics, and other products that have been shown to be beneficial to our health.  Look at the label again, and you might see something surprising.   When looking at the label, some of the first few ingredients in yogurt are different forms of sugar.  All this extra sugar can lead to weight gain and stubborn, hard-to-lose body fat.  So again, read the label and see exactly what is in the product before you choose the yogurt of choice.

#5:   Sugary energy drinks including items with added vitamins and minerals

Energy drinks have been advertised as giving you that extra pick-me-up during the day, and a way to increase the intensity of your workouts.  Energy drinks can contain high amounts of caffeine and sugar, which gives you that initial pick-me-up, but you end up crashing hard later.  Also, some drinks that have added vitamins and minerals, can have loads of sugar as well.  So stop and think before you drink and choose something lower in calories and sugar, maybe something like coffee or tea.

Next, I am going to share with you 5 foods that are beneficial to your health, and you might not even know it.


#1:  Swiss Chard

Aging can create many different problems for people.  Wrinkles, lack of balance, and our eyesight can worsen, and are just some of the different things that happen with the aging process.  Swiss chard is considered a super food because of some of the amazing caroteniods that can be found in this leafy green vegetable.  Swiss chard contains high levels of lutein and zeaxanthin that have been shown to help with good eyesight.   These two caroteniods have been shown to build up in the eyes, which help with the way light rays enter our eyes and are absorbed.


#2:  Pepper, Especially Capsaicin

So most of you are probably asking why pepper is on the list.  Pepper is a zero-calories food that can add a lot of flavor to your foods.  Not only does it pack a great punch to your foods, but capsaicin has been shown to have tremendous anti-inflammatory properties.  It has also been shown to be helpful in fighting some cancers because of its anti-cancer effects.
#3:  Wheat Grass

There are plenty of juices out there that contain Wheat Grass which is chock full of vitamins and minerals that will keep you healthy.   Loaded with Vitamins, B, C, and E, this food can help to clean out your system and fight infections.   Not only does this food contain essential vitamins and minerals, but it also is a complete protein.  This food is full of the essential amino acids that our bodies require for building muscle.   The high concentration of vitamins helps protect the body from stress that our bodies are under daily.  Wheat grass by itself is not very tasty so I was happy to see it in my shake that I drink every day: Shakeology.
#4:   Tahini

Tahini is now found in most grocery stores as an excellent source of all the B vitamins as well as calcium.  B vitamins are essential in development of healthy cells in the body, especially red blood cells.   B vitamins can also help in raising metabolism, and help our immune system become stronger.  Tahini also holds a surprising amount of calcium, zinc, and copper.  The high levels of calcium can help keep bones strong and healthy, and might be responsible in fighting some cancers. Tahini also holds an abundance of fiber, specifically sesamin and sesomolin, which can have positive effects in lowering cholesterol.
#5:  Avocado

This amazing fruit helps reduce inflammation through some of the carotenoids found in the green, fleshy part of the avocado. This vegetable also has a tremendous amount of fat, but the good fats that are beneficial to the body. The main source of fat is Oliec acid, which helps with fat absorption and also helps to lower the risk for developing heart disease. Avocados also have phytosterols, which keep inflammation in the body under control.

I absolutely love talking about fitness and nutrition and I do a lot of it on my facebook page.  I don’t always get to blog but I post motivating status updates and help people get fit and healthy!  Come join me!

June 1, 2011 Posted by | Diet and Exercise, Eating Clean, Eating Low Carb, Exercise, Nutrition, Organic, P90X, Shakeology, Uncategorized | , , , , , , , , , , , , , , , , , , | Leave a comment

The 7 Unsuspecting Foods You Should Never Eat Again

We’ve all heard the controversy surrounding high fructose corn syrup (HFCS) and hydrogenated and partially hydrogenated oils.  So what’s the latest:  stay away from apples, potatoes, canned tomatoes and microwave popcorn??  The answer is yes.  Imagine if you were talking to a farmer and they told you they don’t eat their own crops and that very same farmer told you they have separate plots where they grow the fruits and vegetables that they believe are “safe” to ingest.  Scary, right?  Well that’s just what is going on. 

Scientists, doctors, even farmers were asked what foods they refuse to eat. The responses had nothing to do with things like donuts due to fat content, or white bread because of the concentration of empty carbs. We’re talking seemingly healthy things like tomatoes, beef, popcorn, potatoes, salmon, milk, and apples. For them, it’s all about how they are produced and packaged.  

Seven experts in fields pertaining to both food and the environment answered one simple question: “What foods do you avoid?.” Their answers, published in an article entitled “7 Foods the Experts Won’t Eat” on Yahoo! Shine, will make you re-think food. When it comes to food and its affect on your health and the health of this planet, this is what they answered: 

1. Canned Tomatoes

The Expert: Fredrick vom Saal, PhD, an endocrinologist at the University of Missouri who studies bisphenol-A.
The Reason: Tin cans are lined with a resin that contains the synthetic estrogen bisphenol-A, which has been linked to a slew of health problems including heart disease, diabetes, reproductive problems, and obesity. But that’s not the biggest problem. The acid in tomatoes breaks down that bisphenol-A, leaching it into the food, and not just in insignificant amounts. According to the article, Saal comments that “you can get 50 mcg of BCA per liter out of a tomato can, and that’s a level that is going to impact people, particularly the young.” That’s why he’s not touching the stuff.
The Solution: If you lo0ve the taste of “canned” tomatoes but prefer to skip the bisphenol-A, select glass bottles instead. 

2. Corn-Fed Beef

The Expert: Joel Salatin, co-owner of Polyface Farms and author of half a dozen books on sustainable farming.
The Reason: Cattle are naturally grass eaters… not grain eaters. In order to fatten the animals (and profit margins), farmers feed them corn and soybeans. And while the farmers are beefing up their earnings, they are minimizing the nutritional benefits. The article mentions the findings from a recent USDA-conducted study comparing corn-fed beef and grass-fed beef showing that grass-fed beef is “higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium; lower in inflammatory omega-6s; and lower in saturated fats that have been linked to heart disease.”
The Solution: Pretty straight forward: Opt for grass-fed beef instead.

WATCH VIDEO: Why Grass-Fed Beef? Emeril Answers 

3.Microwave Popcorn

The Expert: Olga Naidenko, PhD, a senior scientist for the Environmental Working Group.
The Reason: It’s not the popcorn itself, but the chemically-saturated lining of the bag including a compound called perfluorooctanoic acid (PFOA) that, according to a recent study from UCLA, may be linked to infertility. Microwaving vaporizes the chemicals as they move from coating the bag to lining the popcorn. But it’s not like this fact is un-acknowledged. In fact the article points out that DuPont, as well as other manufacturers, have “promised to phase out PFOA by 2015 under a voluntary EPA plan, but millions of bags of popcorn will be sold between now and then.”
The Solution: Pop your own popcorn the way they did it in the olden days–in a pot.

4. Conventionally Grown (Not Organic) Potatoes

The Expert: Jeffrey Moyer, chair of the National Organic Standards Board.
The Reason: Herbicides and pesticides may not be sprayed directly on root vegetables (since they’re underground), but they absorb the chemicals through the soil and water. Because potatoes are considered the nation’s most popular vegetable, producing a healthy crop is essential to keep up with demand. In order to maintain their health, the article exposes the scary fact that “they’re treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they’re dug up, the potatoes are treated yet again to prevent them from sprouting.” But here’s the scary thing, Moyer says that he’s talked to potato growers “who say point-blank they would never eat the potatoes they sell. They have separate plots where they grow potatoes for themselves without all the chemicals.”
The Solution: Another no-brainer— Only buy organic potatoes.

5. Farmed Salmon

The Expert: David Carpenter, MD, director of the Institute for Health and the Environment at the University at Albany and publisher of a major study in the journal Science on contamination in fish.
The Reason: When salmon is crammed into pens, fed soy, poultry litter, and hydrolyzed chicken feathers (obviously an unnatural environment for the up-stream swimmers), they’re levels of healthy vitamin D lowers as the contaminants increases. Those contaminants include carcinogens, PCBs, brominated flame retardants, and pesticides (like DDT). The article points out that DDT has been linked to both diabetes and obesity, quoting Carpenter in saying that “You can only safely eat one of these salmon dinners every 5 months without increasing your risk of cancer… It’s that bad.”
The Solution: Avoid farmed salmon and instead select wild-caught Alaskan salmon. But make sure the packaging reads “wild.” If it just says “fresh Atlantic,” according to the article, “it’s farmed.”

6. Milk Produced with Artificial Hormones

The Expert: Rick North, project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility and former CEO of the Oregon division of the American Cancer Society.
The Reason: Unlike in the olden days when fresh milk was some of the purest nutrients you could get, dairy cows today are fed growth hormones like rBGH and rBST to increase milk production. Problem is, while they may be making more milk, they are also increasing their chances of udder infections (which can lead to pus in the milk). More than that, the article points out that high levels of IGF-1 from the rBGH may play a role in the development of breast, prostate, and colon cancers… which is why North says that “it’s banned in most industrialized countries.”
The Solution: Read the labels and be sure that your milk doesn’t contain rBGH or rBST and that it is labeled organic or “produced without artificial hormones.

7. Conventional Apples

The Expert: Mark Kastel, former executive for agribusiness and co-director of the Cornucopia Institute, a farm-policy research group that supports organic foods
The Reason: Apples are the recipient of the most pesticides of all Fall fruits. Chemical producers swear that the residue is not harmful for human consumption, but the Yahoo! Article goes on to quote Kastel in saying that “Farm workers have higher rates of many cancers.”
The Solution: Buy organic apples where available or at least thoroughly wash and peel apples before eating them.

So what will it take to convince you to clean out your pantry and change your eating habits?

August 24, 2010 Posted by | Diet and Exercise, Eating Clean, Going Green, Nutrition, Organic | , , , , , , , , , , , , , , , | 1 Comment

%d bloggers like this: