Tired of Eggs for Breakfast?

I love eggs for breakfast… but there’s mornings where I don’t have enough time and just want to grab something fast.

These are healthy, delicious and simple to make.  I made a batch this morning and I wish you could taste them!   Oh wait-  YOU CAN!   Here you go:

 

Ingredients:

• ½ cup oat flour (can be made by grinding whole oats in a blender or food processor)
• ½ cup rolled oats
• ¾ cup unsweetened vanilla almond milk
• 1 medium banana (mashed)
• ¼ cup dried cranberries (optional)
• 1 tbsp unsalted walnuts or almonds (optional)
• 1 tsp. cinnamon
• 1 tsp. honey

Directions:

Preheat oven to 350 degrees.  Spray a non-stick cookie sheet with zero-calorie cooking spray (i.e. Pam).  Place all ingredients in a large mixing bowl and fold mixture together until well combined (**important to mix by hand and not in a blender**).  Scoop batter onto cookie sheet into ¼” balls.  Bake 12-14 minutes or until edges are golden brown.